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2012年3月31日星期六

The fashionable thing to do

Growing up in Cold Lake as the son of Lebanese immigrants, Amar Chehayeb didn't talk much about his passion for fashion.

His parents, who own a construction company and restaurant in the northeastern Alberta community better known for its military base than its fashion sense, expected him to become a doctor, or perhaps an engineer like his brother.

But even as a child, Chehayeb had a strong interest in women's fashion. "Every time I'd go shopping with my mom, I'd always be browsing through the women's clothing. She thought I was more interested in the mannequins," says the 24-year-old with a laugh.

"Now she realizes where it was coming from."

Chehayeb, who graduated last year from the fashion design program at George Brown College in Toronto, will be presenting his first-ever collection at Western Canada Fashion Week on Tuesday night.

Though he was born and raised in Cold Lake, Chehayeb carries with him a strong connection to his Lebanese culture and says it's a huge influence on his fashion sensibility.

"I love the richness of the lace, the beading, the handwork. There won't be any of that in my collection now, but that's what really attracts me."

Instead, his "mini-collection" of 10 pieces, which includes jackets, dresses, bodysuits and a gown, is inspired by the serpent, he says. It's clean and practical,mulberryhandbags with an abundance of black satin and snake-print fabrics in fitted silhouettes "that show off a woman's curves," yet are elegant and tasteful, he adds.

While a career as a fashion designer is "very frowned upon" for a man in his culture, most of the big-name designers in Lebanon are men, Chehayeb says.

"And some of the best designers out there are Lebanese.monclerouterwear"

Still, Chehayeb pursued a more traditional path at first, moving to Edmonton at 18 to take sciences at the University of Alberta for three years. He seriously considered a career in medicine or science before moving to Toronto to take fashion design.

"I just couldn't picture myself being in a lab for a career period of my life," he says. "I love the innovation of the (fashion) industry - It's more vibrant, young, fun and creative."

While his family was initially surprised at his career choice, they've come to be supportive and encouraging, he adds.

His father even offers suggestions and ideas for designs, says Chehayeb. "It's hilarious. There's this show called Style on the Middle Eastern, Lebanese channel and my parents always make sure they watch the fashion segment of it." He laughs. "Then they call me up and they tell me what's going on."

Chehayeb says his love of beautiful clothes and rich fabrics must come from his grandmother, who used to do a lot of sewing. "I've just always been infatuated by the luxury of garments and how it basically transforms a person, wearing a great piece. It's an art in itself, especially the couture branch of the fashion industry."

Lebanese culture puts a lot of emphasis on esthetics and personal style,cheapcanadagoose he adds,goodchloehandbags much like the French culture.

While he draws inspiration from nature, architecture and sculpture, his artistic influences are far more Middle Eastern than North American, he adds. "Even in my days at school, when I was illustrating,cosmeticbagfactory they'd say, 'your artistic style is different than Canadian style,' which is weird because I was born here, but I've been influenced through the blood."

2012年3月5日星期一

Stater Bros. Honors Truck Drivers at Annual "Safe Driving Awards Banquet"

The Company is especially proud of the 10 current Truck Drivers who have each driven over TWO MILLION ACCIDENT-FREE MILES and the 96 current Truck Drivers who have each driven over ONE MILLION ACCIDENT-FREE MILES. These Truck Drivers proudly wear their distinguishable "Million Mile" Jackets and Caps,canadagooseparka which are presented to them by the Company.
At this year's Safe Driving Awards Banquet,travellingbagfactory two (2) Stater Bros. "Family" members joined the "Two Million Safe Miles Club.philliplimhandbags" And eleven (11) Stater Bros.goodchloehandbags "Family" members joined the "One Million Safe Miles Club." In addition to receiving their "Million Mile" Jackets and Caps, these Truck Drivers will be featured in the Company Newsletter.
"I am extremely proud of our professional Truck Drivers' safety record for safe miles driven, which leads the Supermarket Industry in Southern California," stated Jack H. Brown, Chairman and Chief Executive Officer of Stater Bros. Markets. "Our Annual Safe Driving Awards Banquet is the Company's way of showing our professional Truck Drivers how important and valuable their safe driving records are, not only to the success of Stater Bros. Markets but for the safety of the communities we are privileged to serve."
Stater Bros. was founded in 1936 in Yucaipa, California, and is the largest privately owned Supermarket Chain in Southern California and the largest private employer in both Riverside County and San Bernardino County. The Company currently operates 167 Supermarkets, and there are over 18,000 members of the Stater Bros.miumiureplicahandbags Supermarket Family.

2012年2月23日星期四

School cafeteria lunch vs. brown bag packed at home

As parents, we like to think we know what's best for our own children. So when someone else steps in and does something that undermines the way we've decided to care for our kids, there's a good chance we're going to get upset.
Recently, a teacher decided that a 4-year-old preschooler's brown bag lunch wasn't good enough, so it was taken away and she was given chicken nuggets from the school's cafeteria.

It all happened at a North Carolina elementary school. According to news reports, the mother of the young girl packed her a lunch containing a turkey and cheese sandwich, banana, potato chips and apple juice.
A teacher at the school decided the young student's lunch wasn't up to par,There is one amazing online store with 100s of rolexuhrenshop . so she dumped it, and gave the girl chicken nuggets, vegetables and milk. And her mom was forced to pay for it.
Imagine, as a parent, getting that phone call — that the meal you provided for your child was so unhealthy, fried chicken was a better alternative.
"I don't feel that I should pay for a cafeteria lunch when I provide lunch for her from home," the mother wrote in a complaint to her state representative.
The mother said that while her daughter eats vegetables at home, she knew she would not eat them at school,Offering a huge selection of goodchloehandbags online store . so she did not pack any in her lunch. And wouldn't a slice of cheese count as a serving of dairy, anyway?
The girl was part of the North Carolina Prekindergarten Program, a state-run program which follows U.S. Department of Agriculture guidelines for a healthful lunch. By USDA standards, a healthful lunch is defined as a serving of milk,Visit the premier hermeshandbags in Melbourne Australia. two servings of fruits or vegetables, one serving of grain and one serving of meat or protein.
If my calculations are correct, and if the juice was 100 percent juice, the young girl nailed those guidelines. And as the parent of a 3-year-old, I'd like to know of any child around that age who could consistently eat all those servings in just one sitting.
"You have to work with what you know children will eat, especially when they're away and not under your supervision," said Amanda Evans, a registered dietician at Charlevoix Area Hospital.
Evans said she understands the mother's plan — to pack what she knew her daughter would eat at school — a healthy sandwich, a banana, chips and juice, then make sure she ate her veggies at home.
"If she's getting her veggies at home because she's a picky eater and her mom watches her, I don't see a problem. You just have to work with them," Evans said. "Chicken nuggets, in my opinion, are not a healthy alternative since they are most likely fried and the breading is typically white flour that is refined."
Officials at the North Carolina school have since said the teacher made a mistake.
And while the USDA does monitor school lunch programs, a representative for the agency said food brought to school by students is the responsibility of parents — not the government and not the school.
There's no doubt that the eating habits of Americans, especially those of our children, need to be addressed. The Centers for Disease Control says 17 percent of children and adolescents are now considered obese. That is triple the rate from a generation ago.
And while school cafeteria lunches will see an overhaul in the coming months — the first in more than 15 years — not all children head through that lunch line each day. Meals eaten at home, out at restaurants, and lunches brought to school are the responsibility of parents.Jewellery and coachhandbagsreplica stolen in Framlingham.Find a BurberryHandbags Manufacturer and Supplier.